Vimy and the Great War
100 Years Later
Readings and Reflections on World War 1
Sunday, November 12, 2:30 pm
Scugog Memorial Public Library
231 Water St. Port Perry
Theatre 3×60 is presenting an encore performance of their tribute to the many Canadians who served in World War 1. On Sunday, November 12, in the Rotary Room of the Scugog Memorial Public Library, artists and guests of Theatre 3×60 present a special afternoon of readings, songs and reflections taking place 100 years after the first soldiers went over the top in the Battle of Vimy Ridge.
Theatre 3×60 summer company members Duncan Gibson-Lockhart, Michael Williamson will join original cast members onstage for readings that encompass life at the front and at home, from the early days of enthusiastic recruits to the heartbreaking aftermath of battles conducted on a scale never seen before. Also appearing with the company is Port Perry native Kelly Hoare to read from the works of his great grandfather, Pte. Frank Walker. Pte. Walker was a poet and stretcherbearer throughout the Great War, including the Battle of Vimy Ridge.
This special encore presentation of Vimy and the Great War takes place, one performance only, at the Scugog Memorial Public Library on Sunday, November 12, 2017 at 2:30 pm. Doors open at 1:45. Admission is PWYC, with a suggested donation of $10/person and limited reserved general seating available in advance for $15.
Advance tickets are available at https://squareup.com/store/theatre-3×60
FEATURING CHEF STEVEN LOVISA &
SPANISH WINE SOCIETY PRESIDENT BARRY BROWN.
Thursday December 7th at 7 pm
$100 per person
A fun and fabulous event on behalf of Theatre 3×60!
Be part of an intimate crowd of only 34 guests, and enjoy an evening of awesome food and wine with Barry Brown, president of the Spanish Wine Society. Barry has successfully presented Spanish wine and food events, and hosting wine tours to Spain for over 30 years and King Juan Carlos I, has awarded him the “Officers Cross of the Order of Civil Merit” for his support of the wines and culture of Spain. Barry is the perfect guide for the evening, leading guests through a Spanish wine tasting complemented by an incredible tapas menu created by Chef Steven Lovisa at Foundry Kitchen & Bar. Click on the link to the Theatre 3×60 website to purchase your tickets. Remember there are only 34 seats and they are selling quickly, so be sure to buy yours soon!
Check out the menu and wine list here – A Taste of Spain Tapas Menu
A Taste of Spain tickets available at https://squareup.com/store/theatre-3×60
The Spirit of The Season
Sunday, December 17, 2 pm
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